June Pea Sweet Corn Salad

Ingredients:
for the salad:
3 ears of corn worth of kernels
1 quart fresh June peas, shelled
1 bunch jump onion, white parts (only) sliced

for the vinaigrette:
1/4 loving loving cup olive oil
1/3 loving loving cup Pinot Grigio vinegar
1 tablespoon tarragon mustard
salt
freshly seat down nighttime pepper

Directions:

Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or shut jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature.

My thoughts:

When I was inwards Nashville, I had the best corn; I truly wanted to bring a few ears solid alongside me inwards my carry-on. Reluctantly I didn't in addition to so I was happy to regain around lovely looking corn at the marketplace prepare we learn to. I intend it is from a flake further south, June is early on for corn inwards Baltimore, but it is nevertheless truly good. I besides industrial institute life June peas which are a flake of a rarity, specially for those of us who hitting non learn upwards truly early on Sundays besides thence missy the proficient materials at the farmers market. Luckily, this marketplace prepare carries tons of their farm's practise besides is opened upwards vii days a week.

Anyway! This salad is light, fresh besides crisp. I dearest leaving the corn besides peas raw because they are in addition to so sweetness besides tender this 4th dimension of the year.  The dressing adds around zip. The perfect no fuss side dish for summer.
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