Kåldolmar (Swedish Stuffed Cabbage)

Ingredients:
1/4 loving loving cup white rice
1/2 loving loving cup water
1/2 loving loving cup milk
1 onion, chopped
1 egg, beaten (if needed)
1 chief cabbage, cored
12 oz dry out soil pork
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt
white pepper
golden syrup


Directions:

Bring rice also H2O to a boil inwards pocket-sized pot. Cover also simmer until the H2O is absorbed. Add the milk also simmer, covered, until most of the milk is absorbed, nearly xx minutes. It testament await sort of like rice porridge/a free pudding. Set aside also allow to cool slightly. Meanwhile, saute the onion until softened. Allow to cool slightly. Mix the egg (if needed), rice, meat also onion together thoroughly. Set aside.

Meanwhile select a large pot of H2O to a boil. Add the cabbage. Cook until the leaves are softened. Remove the leaves. Cut off whatever actually tough bits at the root end.

Place a pocket-sized full of filling towards the stem side of the thought of each leaf. Fold the sides inwards over the filling also together with thence curl away from you to closed each bundle.*If the leaves are sufficiently soft, they testament stay closed on their own.

Heat around butter inwards a skillet. Brown the cabbage rolls on each side.** Drizzle with syrup. Arrange inwards a wide dutch oven. Barely embrace with stock. Simmer 20-30 minutes or until cooked through.

*My leaves were actually large also I ended upwards with nearly 12 rolls. Keep the filling full proportionate to the size of the leaves, do got attending not to over fill.

**I used a actually large cast atomic intermission 26 skillet thence I could brownish all of the rolls at once. If the pan is deep enough, you could also simmer the rolls inwards the pan you fried them inwards rather than a fresh dutch oven.

My thoughts:

Today's recipe is inwards abide yesteryear of Kåldolmens dag, a 24-hour interval of celebrating Swedish heritage with cabbage rolls also coffee, Swedish national symbols of immigrant background. I came across a get upwards of this 24-hour interval of the month slice researching something else also knew I had to build these rolls!

I do dearest cabbage. I know it isn't stylish only I am always happy to swallow a bowl of buttered cabbage. So it stands to fence I also relish cabbage inwards other dishes every bit well. When it comes to stuffed cabbage I've made both the Polish kind with a tomato based sauce also the steamed Chinese style cabbage rolls only when I heard nearly Swedish stuffed cabbage, I know I had to build it. I had to cobble the recipe together nearly from anecdotal information only I holler back this is reasonably only most the real thing. I level had around Swedish syrup on give give thank you you to my style towards element hoarding only regular sometime golden syrup would constituent only every bit well. I do got heard of making a quick white sauce to drizzle over the rolls made with either drippings, cabbage H2O or stock only honestly, I don't holler back they needed it. They were moist, flavorful rolls also slice it looks like a lot steps, I holler back it took me only over an hr after I started cooking to sit down downwards downward also eat. The steps are simple also many flaming deed completed at the same quaternary dimension (making the rice, cooking the onion, boiling the cabbage were all done simultaneously) also practiced all quite simple. Traditionally they served with boiled potatoes also lingonberry sauce only they would deed proficient along side nearly anything. 
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