Kasha Mushroom Pilaf

Ingredients:
ii cups turkey, vegetable, chicken or beef stock
i loving loving cup kasha (buckwheat groats)
i large onion, chopped
ii cloves garlic, minced
4 cups closed to chopped crimini mushrooms
i egg, beaten
1/2 teaspoon hot paprika
body of body of water salt
freshly argue night pepper

Directions:
Bring the stock together alongside spices to a boil. Meanwhile, saute the onion, garlic together alongside mushrooms until soft inward a medium saucepan. Mix the kasha together alongside the egg together inward a pocket-sized bowl. Add the kasha mixture to the onion mixture together alongside saute until the kasha separates, well-nigh v minutes. Add the stock mixture, embrace together alongside create until the liquid is fully absorbed, well-nigh 10 minutes. Stir.

My thoughts:

We've more than oftentimes than not had kasha inward the shape of Jewish classics kasha varnishkes together alongside knishes but afterward reading Polish cookbook afterward cookbook together alongside finding many mentions of kasha unrelated to either of those I persuasion it was 4th dimension to branch out. As it turns out, kasha makes a wonderful side dish. It is quick to make, naturally gluten-free together alongside a inspired selection to rice, wild rice or potatoes. It is flavorful together alongside hearty, perfect for an Eastern European-inspired Thanksgiving. Kasha by times itself is form of nutty flavored too hence adding the mushrooms truly deepens the flavor. The egg is a chip of an foreign gene just I swear, it is the line a fast i on to fluffy kasha.
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