Kimchi Fried Rice Alongside Pork

Ingredients:
2 heads (cabbabge) kimchi, chopped (divided use)
1 lb pork, diced (I used boneless rib meat)
iv cups cooked, leftover rice*
1 tablespoon soy sauce
2 egg, beaten
1/2 teaspoon sesame oil
1/4 teaspoon Maggi seasoning


Directions:
Place the pork, soy sauce inwards improver to 1 loving loving cup of the leafest bits of kimchi (and whatsoever expressed juices) inwards a resealable container. Refrigerate overnight.

In a nonstick pan, oestrus a flake of oil. Meanwhile, vanquish together the eggs, sesame oil inwards improver to Maggi seasoning. Pour into the pan to form a storey omelette. Flip once. Remove to plate inwards improver to slice. Set aside. Place your leftover rice inwards improver to the chopped kimchi on the countertop.

Heat a flake of oil inwards a wok or tall sided pot. Add the the pork mixture. Add nigh a loving loving cup of stock or body of water if the mixture is besides dry.Cook for nigh 20 minutes or until tender. By the stop of the cooking time, all liquid should convey evaporated. Add the rice inwards improver to stir tiddler for a few minutes. Add the kimchi. Cook until all ingredients are warmed through.



*It needs to concur out leftover! I exactly build a batch the intend solar daytime before I wishing to build the kimchi rice.

My thoughts:

I dearest kimchi. One intend solar daytime I am going to convey to operate far myself but inwards the meantime, I learn it from our local Korean supermarket which, on weekends, has an area where women are making kimchi inwards improver to packing it upward right inwards front end terminate of you. It is inwards improver to as well as thus good. Much ameliorate than the kind that comes inwards jars. Whenever we convey a big batch of kimchi, I like to run exactly close of it to build kimchi fried rice. The basic version is exactly kimchi, leftover rice inwards improver to egg but I dressed it upward a flake inwards improver to added pork. Because I can! The final result was a filling, spicy, bowl of deliciousness.
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