Knish-Style Kasha Mashed Potatoes

Ingredients:
3 lb Yukon Gold potatoes, peeled equally good equally cubed
i large onion, chopped
1/2 loving loving cup kasha
i egg
i loving loving cup chicken or turkey stock


Directions:
In a large saucepan, saute onions inwards unsmooth fossil oil until blackened. Beat the egg into the kasha inwards a little bowl. Add the kasha to pan equally good equally saute alongside onions until the kernels receive to separate, 5-10 minutes. Add broth cover. Simmer over low rut until kasha is tender equally good equally all of the broth is absorbed. Meanwhile, boil the potatoes until fork tender. Drain equally good equally mash the onions equally good equally kasha into the potatoes until fairly smooth.

My thoughts:

Every twelvemonth I come upwards upward upwards alongside a novel plain of written report for Thanksgiving. One twelvemonth it was kitschy Hawaiian inspired recipes, final twelvemonth it was Polish food, the years before that  featured figs, pomegranate, tangerines, equally good equally apple cider. This twelvemonth it was clear what the plain of written report would convey to be. Thanksgivukkah! Thanksgiving equally good equally Hanukkah won't tumble on the same twenty-four hours inwards i trial over again for 77,798 years. The final 4th dimension it happened was inwards 1888. The visit of combining ii of my favorite nutrient holidays was too hard to resist.

First upward is knish-inspired mashed potatoes. I've made knishes before, equally good equally of course of pedagogy of didactics had them tons of times at various delis equally good equally e'er savour them, precisely let's aspect it, the best purpose of a knish is the filling. This filling tastes like the perfect kasha (aka buckwheat groats; added bonus? this recipe is gluten-free) knish precisely without all that pesky dough.

Let the atomic number 82 upward to Thanksgivukkah begin!

Sumber https://new-myrecipes.blogspot.com/