Ingredients:
2 cups fresh corn kernels (about iv ears)
1 loving loving cup chopped onion (about 1 medium onion)
1 loving loving cup chopped cubanelle peppers (about 2 peppers)
1 loving loving cup diced light-green (unripe) love apple tree found (about 1 tomato)
1 loving loving cup apple tree tree cider vinegar
1 jalapeno, minced
1/2 tablespoon yellowish mustard seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly pose downward nighttime pepper
Directions:
If canning: Prep jars/seals.
Stir together all ingredients inward a heavy bottom pot. Bring to a boil. Reduce heat, encompass likewise simmer ten minutes. Ladle into pint jars leaving 1/2 inch headspace.
If canning: Seal the jars likewise physical care for inward a hot body of water bath for fifteen minutes.
Alternately, permit to cool to room temperature likewise store, covered, inward the refrigator upwards to 1 week.
Yield: virtually 2 1/2 pints
Note: A dandy rootage for canning information is the Blue Book enquire to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books likewise equipment I discovery useful.
My thoughts:
I went to the farm store this weekend likewise was pleased to discovery some suprisingly sweet, tasty, belatedly season corn. I'm trying to run on my light-green tomatoes on the vine as long as possible, inward hopes that they testament ripen before the start frost, likewise thus I was happy the store likewise had some light-green tomatoes. I sentiment they'd construct the perfect gustation when paired with the corn.I ended upwards canning it because I had the big pot going for some more than autumnal canning projects but it would live on exactly fine inward the fridge for a calendar calendar week or likewise thus likewise of class of teaching yous tin turn over the axe swallow it right away. It is wonderful on pork, hot dogs, poultry likewise burgers. Sumber https://new-myrecipes.blogspot.com/
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