Lemon Bites

Ingredients:
v tablespoons white sparkling sugar
i gyre (16.5 oz) Pillsbury® refrigerated refined saccharify cookies
12 oz prepared lemon curd*
3 tablespoons lemon zest

Directions:
Preheat oven to 350. Line a 24-well mini muffin ship away post service away alongside paper liners. Pour sparkling refined saccharify into a small-scale bowl.

Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling refined saccharify also as menage inward the lined muffin tin. Repeat for remaining dough.

Bake 12-15 minutes or until golden brown. An indentation testament naturally appear inward the encounter of each cookie cup. Allow to cool completely inward the pan.

Spoon a teaspoon of lemon curd into the encounter of each cookie. Sprinkle alongside lemon zest.

*Or make your own.

My thoughts:

When Pillsbury asked me also as some other food bloggers to come upwards upwards upwards alongside exactly about creative recipes using refrigerated dough, I reckon it would tally upwards fun to endeavor also as construct something that was every bit "uncookie" every bit possible. I did exactly about experimenting alongside a giant underground system of cookie dough also as was excited to accolade out that if I rolled it into a ball also as popped it into a mini muffin ship away post service away it would rising also as thence tumble forming the perfect cookie cup. I rolled the dough inward white sparkling refined saccharify for a lilliputian pizzazz also as crunch. I filled it alongside lemon curd also as topped alongside exactly about zest for a extra burst of lemon flavor. These were genuinely unproblematic to construct (especially if you lot lot purpose a adept graphic symbol store bought curd) exactly they are genuinely delicious also as impressive looking.
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