Lemon Cucumber Salad

Ingredients:
one-half dozen mini cucumbers, sliced into 1/4 inch rounds
1 pocket-sized onion, halved together with thinly sliced
1 lemon, thinly sliced
1 bay leaf

dressing:
1 tablespoon lemon juice
1/2 loving loving cup 10% Ättiksprit (Swedish white vinegar)
1/2 loving loving cup water
1 tablespoon nighttime peppercorns
1 1/2 tablespoons yellowish mustard seed
1 1/2 tablespoons dill seed
1 tablespoon salt
1 tablespoon sugar


Directions:
Toss together the salad ingredients inward a pocket-sized nonreactive bowl or jar. Set aside. In a infinitesimal bowl, whisk together the dressing ingredients until the tabular array common salt together with refined saccharify dissolve. Pour over the salad together with allow to sit down downward at to the lowest aeroplane 3 hours prior to serving.


Note: If yous proceed this as expert long inward the fridge, you'll abide yesteryear it has turned into pickles! Which are too tasty, of course!

My thoughts:

I honey cucumber salad inward the warmer months because yous dismiss run far ahead of 4th dimension together with it is refreshing. Plus it reminds me of pickles, which is about other big honey of mine. I used about Swedish vinegar inward the recipe, which is like regular white vinegar only much more than acidic. It made the lemon rind very, rattling soft together with completely infused the cucumber inward lonely 3 hours. As for the season of the dish? Very bright, rattling lemon-y together with crisp. Perfect for serving alongside any summery meal.



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