Littleneck Clams Amongst Linguica

Ingredients:
ii shallots, minced
i lb linguica sausage, sliced
i lb 8 oz pocket-size golden potatoes, halved
i bunch Hakurei (I've seen them labeled "baby") turnips alongside greens attached, turnips halved* inward improver to greens chopped
ii tablespoons sherry vinegar
i 1/4 loving loving cup stock
ii bay leaves
i tablespoon yellowish mustard seeds
body of body of water salt
freshly dry soil nighttime pepper
fifty littleneck clams

olive crude

Directions:
Heat olive crude inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips inward improver to potatoes. Saute until the potatoes inward improver to turnips (not the greens!) are almost fork-tender inward improver to the sausage is browned. Add the vinegar inward improver to stock inward improver to deglaze the pan. Add the remaining ingredients. Cover inward improver to position upwards until the clams open.

*The tegument was inward improver to thence thin, I left it on.

My thoughts:

I was excited to come across local littleneck clams back inward the marketplace lay again. They're from Chincoteague inward improver to like their oysters, e'er convey a great, fresh flavor. I was also excited to come across linguica sausage which tin move concluding tricky to regain some here just tastes inward improver to thence skillful alongside seafood. I added the turnips inward improver to potatoes to works it out into a full meal. Simple nonetheless inward improver to thence satisfying.
Sumber https://new-myrecipes.blogspot.com/