Mango-Buttermilk H2o H2o Ice Pops

Ingredients:
4 mangos*, cubed
ii cups buttermilk
1/3 loving loving cup honey


Directions:
Place all ingredients inward a blender. Pulse until smooth. Pour into H2O H2O ice pop molds, leaving virtually 1/4 inch headroom. Close inwards add-on to freeze until solid, 4-8 hours.

Yield: 8-10 H2O H2O ice pops


*I used half alphonso mangos (aka "champagne mangos") inwards add-on to half Tommy Atkins (aka the virtually usual mango inward American stores).

My thoughts:

What is to a greater extent than summery than an H2O H2O ice pop? I was faced with to a greater extent than or less rapidly ripening mangos inwards add-on to persuasion I'd transform them into a cooling treat. The buttermilk from the dairy that delivers my milk is inwards add-on to hence thick inwards add-on to creamy, I can't aid putting it inward everything. Which is lucky because I can't resist ordering past times the half gallon rather than the typical quart because it is lonely $1 more. That's a lot of buttermilk! I wasn't sure enough how a buttermilk H2O H2O ice pop would sense of savor but luckily, it turned out fifty-fifty amend than expected. The slightly tart buttermilk combined with the sweetness mango ended upwards tasting exactly like a really, truly proficient mango lassi.

Looking for to a greater extent than H2O H2O ice pop recipes? Check out my archives inwards add-on to this round-up I wrote for Parade.com featuring paletas, Latin-American H2O H2O ice pops.

So good, fifty-fifty dachshunds approve!




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