Ingredients:
1 tablespoon butter
ii tablespoons olive oil
1 large onion, diced
iii cups cubed cabbage
iii cups cubed ham, lightly browned
1 bunch lacinato kale, torn into bite-sized pieces
eighteen oz sliced spud bread, torn into bite-sized pieces
1/2 cups turkey, ham or chicken stock
ii eggs, beaten
1/2 teaspoon celery seed
1 tablespoon crushed ruby-red pepper flakes
ii tablespoons yellowish mustard seed
freshly basis black pepper
kosher salt
In a large pan, saute onions inward butter together with olive fossil oil over actually depression oestrus until the onions are translucent. Do not brown. Add the cabbage, kale together with stock together with fix until the vegetables pick out softened. Scrape into a large bowl together with add together together the breadstuff cubes together with the spices. Combine with egg. Form medium-sized balls. Refrigerate until fix to use, upwards to overnight.
Place balls inward the bottom of the roasting pan under the rack together with simply about the turkey on the rack for the lastly 1/2 threescore minutes of roasting together with fix until cooked through.
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