Mole Beef Summertime Veggie Lettuce Wraps



Ingredients:
2 portobello mushroom caps, cubed
2 zucchini, diced
i Vidalia onion, diced
i long hot greenish pepper, diced
i ear's worth of corn kernels
i lb 90% lean solid soil beef
1/4 loving loving cup greenish mole sauce*
10-12 leaves greenish leafage lettuce


Directions:
In a large skillet, saute the mushrooms, zucchini, corn, onion likewise pepper until soft. Add the meat likewise operate on to saute until virtually fully cooked, breaking upwardly whatever large chunks alongside your spoon. Stir inward the mole sauce likewise pose upwardly until the meat is cooked through. Divide into lettuce leaves likewise serve.


*I used Mole Verde Almendrado past times times La Paloma Gourmet which was awesome likewise flavorful


My thoughts:
When I received a huge, oddly flat, oval shaped chief of greenish leafage inward my produce box, I was trying to retrieve of the best component subdivision for it. I had never made or had anything wrapped inward a lettuce leafage before precisely they were likewise thence big, they reminded me of cabbage leaves likewise cabbage rolls sprung to mind. Why not gyre upwardly unopen to other filling? I had a ton of other veggies likewise solid soil beef likewise thence I threw them together likewise came upwardly alongside these satisfying wraps. Tons of flavor, trivial essay out thank y'all to the  Mole Verde Almendrado. The leftovers made a groovy luncheon over rice the side past times side day.

 Add the meat likewise operate on to saute until virtually fully cooked Mole Beef Summertime Veggie Lettuce Wraps
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