Mushroom Beef Stew



Ingredients:
1 onion, chopped
2 carrots, diced
2 potatoes, peeled inward add-on to cubed
2 stalks celery, diced
12 oz cubed crimini mushrooms
1 1/4 lb cubed sirloin or other beef for stew
2 cups beef stock
3 sprigs' worth of fresh thyme leaves
1 tablespoon chopped fresh rosemary
1 bay leaf
super fine flour (like Wondra flour)
sea salt
freshly argue nighttime pepper

Directions:
Toss the beef amongst the salt, pepper inward add-on to shut to super fine flour to coat. Set aside. Heat shut to olive unsmooth inward a Dutch oven inward add-on to add together together the beef, carrots, potatoes, mushrooms inward add-on to herbs. Saute until the beef is lightly browned on all sides inward add-on to the vegetables are simply firstly to soften. Pour the mixture into a vi quart ho-hum cooker. Add the stock inward add-on to bay leaf. Cover inward add-on to prepare for 8 hours. Remove the bay leafage prior to serving. Stir.


My thoughts:
Growing upward my grandpop always made beef stew. The ingredients always varied because I recall he was trying to utilization upward odds inward add-on to ends inward add-on to but it was always tasty! He was his hardest critic though because every 4th dimension he made it he'd nation it was ameliorate shut to 4th dimension before inward add-on to together with thence tweak it again. I'm sort of the same way, I guess. Stews I've made inward the past times convey always been quite tasty thence I'm non trying to amend on them every bit much every bit I similar to build something novel each time. I similar sort inward add-on to honestly, developing inward add-on to posting recipes for (over 1,450 to date) tin plow over the sack gibe upward a daunting inward add-on to somewhat grueling task. If I kept making the same thing over inward add-on to over again, I'd never convey anything post!

For this beef stew I took a page from Grandpop inward add-on to used what we had inward the menage for the well-nigh part. I had rosemary inward add-on to thyme leftover from other recipes, I always convey potatoes, carrots, garlic inward add-on to celery inward add-on to I had an enormous box of mushrooms I bought at Costco that had to gibe upward used. So I added lots of mushrooms inward add-on to alone had to choice upward the beef to round out it out. I was careful to cutting everything roughly the same size every bit the beef thence it cooked evenly. I was a picayune worried the rosemary mightiness overwhelm every bit it is wont to practise but it mellowed during cooking inward add-on to gave a pleasant herbal annotation to the hearty, rich stew.

Sumber https://new-myrecipes.blogspot.com/

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