Ingredients:
4 lb mussels
iii small zucchini, diced
1 onion, diced
ii jalapeno, minced
ii cups stock or water
1/2 loving loving cup chopped fresh basil
1 tablespoon Worcestershire sauce
1 1/2 tablespoons canola oil
1 tablespoon butter
freshly put down night pepper
trunk of trunk of H2O salt
Ingredients:
Heat the unsmooth together with butter inwards a large pot amongst a lid. Saute the onion, zucchini together with jalapeno until the zucchini is tender. Add the liquid ingredients together with herbs/spices. Add the mussels so embrace together with steam, shaking occasionally, until they are all opened. Discard whatsoever mussels that remained closed. Serve immediately.
My thoughts:
I am inwards a fleck of denial that summertime mightiness maybe concord upwards drawing to an end. I've been busy amongst a large projection (and a few smaller ones together with a handful of food-related trips) all summertime together with that, combined amongst the horrible atmospheric condition we've had well-nigh of the season, makes me sense like summertime never genuinely started. Luckily, at that topographic point is silent closed to good, local, summery brand it at to concord upwards had. In this case, I used zucchini to give a light, fresh flavor to the deeply savory mussels. I ended upwards eating the leftover stock together with vegetables amongst a spoon like soup after we finished all of the mussels, it was that good! Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment