Okra Likewise Equally Andouille Frittata

Ingredients:
nine eggs, beaten
3 andouille sausages (I used chicken andouille), diced
one small-scale onion, diced
ii cups diced okra
ii shishito peppers, minced
one ear of corn worth of corn kernels
ii cups shredded, peeled potatoes*
1/2 tablespoon Cajun seasoning
olive oil
butter
trunk of trunk of H2O salt
freshly dry reason night pepper



Directions:
Preheat oven to 350. Heat a small-scale amount of oil inwards a 12-inch form iron skillet. Brown the sausage on all sides.Whisk together the eggs, spices, milk, put aside. Add the okra, peppers, onion, likewise corn likewise sauté until the onions are translucent. Remove the sausage likewise vegetables from the pan likewise menage inwards a bowl. Cover. Arrange the white patato inwards single layer inwards the bottom of the pan. Cook for 3-5 min or until initiative off to brown. Layer the vegetables on top. Add the egg mixture. Use a spatula to exercise a smooth, fifty-fifty layer. Keep on medium oestrus likewise gear upwards until entirely initiative off to set. Bake nearly 10 minutes or until the locomote past times is entirely initiative off to brown. Remove from pan likewise slice.



*Defrosted frozen, manifestly shredded raw potatoes (sometimes labeled for hash browns) motion adept here.

My thoughts:

We were at the local farm store this weekend likewise they had the prettiest okra, I entirely had to option roughly up. I had no persuasion what to exercise amongst it exactly it looked likewise therefore good! When I got domicile I realized I had a dozen eggs likewise roughly leftover frozen andouille from an earlier recipe likewise the response was clear: frittata! Frittatas are ane of my favorite things to exercise for an of late dinner likewise the fact that yous plough over the sack toss pretty much anything inwards likewise bring it gustatory modality amazing. Since I had andouille likewise okra, it was clear it bring away a Cajun bent likewise therefore I added onion likewise shishito peppers (for more than oestrus piece of occupation jalapenos). Matt had the persuasion of making variety of a white patato crust likewise therefore I lined the bottom of the pan amongst potato. It added a lot of texture interest likewise kept the egg mixture of sticking to bottom of the pan, something I e'er worry nearly amongst frittatas.



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