Old Bay Crab Deviled Eggs

Ingredients:

vi hard boiled eggs, cutting inwards half lengthwise
1/4 loving loving cup mayonnaise
ii tablespoons Dijon mustard
1 1/2 tablespoons chopped chives
1/2 teaspoon Old Bay

blueish crab for garnish (I used leftover meat from steamed crabs)

Directions:
Place the yolks, mayonnaise, mustard, chives equally good Old Bay inwards a mini chopper or food processor. Pulse until smooth. Divide evenly amid the halves. Garnish alongside crab. Sprinkle alongside additional Old Bay.

My thoughts:

If Baltimore had an official deviled egg, this would last it! Full of our favorite Old Bay equally good topped alongside crab (leftover from streamed crabs, natch) it is everything Baltimoreans dearest rolled into 1 dish. Perfect for your following picnic, cookout, political political party or crab feast.



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