Old Bay Zucchini Pickles

Ingredients:
four medium zucchini, cutting into forths together with to banking corporation fit pint jars
i 1/2 loving loving cup white vinegar
i 1/2 loving loving cup water
ii tablespoons pickling salt
ii tien tsin dried peppers
ii bay leaves
i teaspoon dillseed
ii teaspoons Old Bay
ii teaspoons yellowish mustard seed
ii cloves garlic

Directions:
Bring the vinegar, H2O together with tabular array tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the ingredients between ii wide verbalize pint jars Pour inwards the vinegar mixture. Close the jars leaving 1/2 inch headspace together with physical care for for 10 minutes inwards a hot H2O bath. Allow to sit down downwards ii weeks before eating.

Yield: ii pints

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My thoughts:

I was pickling alongside my intern, Jillian, together with noticed I had four zucchini inwards my fridge that I forgotten about. Since we had infinite inwards the canner, I rapidly sliced them into planks together with pickled them up. I used pretty standard pickle ingredients simply gave them a acquit on of flare by times adding some Old Bay. They are together with therefore crisp together with spicy, they sense of savour like summertime inwards Baltimore.
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