Old Bay Zucchini Pie

Ingredients:
iii cups shredded zucchini
5 eggs
i onion, chopped
i tablespoon Old Bay
1/2 loving loving cup olive oil
1/2 loving loving cup shredded aged, precipitous cheddar
i loving loving cup flour
2 teaspoon baking powder


Directions:

Preheat oven to 350. Squeeze dry out out zucchini if needed. Saute the onion inward a skillet using a small-scale amount of olive unsmooth until translucent. Remove from rut every bit good every bit allow to cool.

Add the zucchini, cooled onion, eggs, Old Bay, unsmooth every bit good every bit cheddar to a medium bowl or the bowl of a stand upward upwards mixer. Mix, using an electrical mixer until practiced combined. Mix inward the flour every bit good every bit baking pulverisation until a pancake-like batter forms. Spray alongside cooking spray or grease an 8x8 inch pan. Pour into prepared pan. Bake 45 minutes or until fully cooked (just few dry out out crumbs when a toothpick is inserted inward the center) every bit good every bit golden chocolate-brown on the bottom. Allow to sit down downward inward pan for 10 minutes on a wire rack before slicing every bit good every bit serving.

My thoughts:

This is shape of a mash-up of the former favorite "impossible pie" made alongside Bisquick every bit good every bit an Australian dish I've encountered called "zucchini slice". Impossible pie is every bit good every bit as well as therefore named because it seems impossible; you lot lot basically mix meat, fruit or vegetables alongside Bisquick every bit good every bit bake it every bit good every bit it magically forms a crust. Zucchini spell is shape of a cornless corn breadstuff made alongside zucchini every bit good every bit sliced into squares. Both sounded pretty practiced to me every bit good every bit as well as therefore I sentiment I'd come upward upwards upward alongside my ain version. I dropped the Bisquick inward favor of flour every bit good every bit baking pulverisation every bit good every bit used an 8x8 inch pan rather than a pie plate for like shooting fish in a barrel slicing every bit good every bit serving. I had to add together together Old Bay because well, it is summertime inward Baltimore. The flame resultant was ridiculously light and fluffy, closed souffle-like inward texture. We couldn't resist going back for seconds every bit good every bit (ahem) mayhap thirds. It was a slap-up lite meal alongside a small-scale salad or sliced tomatoes.



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