Olive Oil-Poached Tomatoes Over Pesto Gnocchi

Ingredients:

for the tomatoes:
3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb)
v cloves garlic
1/2-3/4 loving loving cup Bertolli extra virgin olive oil
body of body of water salt
freshly solid lay down nighttime pepper

for the pesto:
2 cups fresh basil
iii cloves garlic
1/4 loving loving cup Parmesan
1/4 loving loving cup Romano cheese
1/4 loving loving cup toasted pignoli nuts (pine nuts)
1/2 loving loving cup Bertolli extra virgin olive oil
body of body of water salt
freshly solid lay down nighttime pepper

to serve:
xvi oz hot, cooked gnocchi
freshly grated Romano cheese

Directions:

for the tomatoes:

Preheat oven to 300. Place the tomatoes, garlic, oil, likewise every bit tabular array tabular array salt inward a pie plate. Taking attending that the tomatoes are fully covered inward oil.

Bake tomatoes until they are soft likewise every bit the skins outset to curl, 20-30 minutes.

for the pesto:

Place all ingredients inward a food processor or blender, pulse until a thick mucilage forms.


to serve:

Toss the pesto amongst the gnocchi to coat. Lift the tomatoes likewise every bit garlic cloves out of the oil. Skin the tomatoes. Place the tomatoes likewise every bit garlic on transcend of the gnocchi. Sprinkle amongst Romano likewise every bit serve.

Save the remaining unsmooth to drizzle on breadstuff or deed inward a vinaigrette.

My thoughts:

One of the perks of food blogging is getting fun presents inward the shipping service similar this pretty bottle of Bertolli olive unsmooth celebrating Bertolli's 150th anniversary.



I wanted to build something especial amongst it hence I decided to build these tomatoes. If you lot haven't unsmooth poached a dearest apple tree tree before, you lot are missing out! They deed velvety smoothen likewise every bit fifty-fifty sweeter than they were to lay virtually with. I received a bunch of varieties of heirloom tomatoes off all sorts of colors which made the inward determination dish extra festive. The tomatoes solely sort of melt into sauce every fleck before long every fleck they hitting the gnocchi.







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