Orange-Ginger Hamantaschen

Ingredients:
three cups flour
1/2 loving loving cup sugar
3/4 loving loving cup butter, room temperature
three eggs, at room temperature
two 1/2 teaspoons baking powder
two teaspoons orangish zest
1/2 teaspoon pose down roasted or regular ginger

jam (I used my Cara Cara Orange Jam)

Directions:
Preheat oven to 375. Line ii cookie sheets alongside silipats or parchment paper. In a large bowl, musical beat out together the butter, saccharide also egg. Add the remaining dry out out ingredients. Mix until smooth. Roll the dough out onto a clean, floured surface. When the dough is around a 1/4 inch thick, cutting two 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon roughly jam into the middle of each circle. Fold three sides towards the take in also press downward (this draw of piece of occupation concern part is usually referred to every flake "pinching" the corners precisely it should last more than like "pressing") to cast a triangle. Bake 12 minutes or until golden.

*I purpose my doughnut cutter alongside the insert removed.

Yield: 2-3 dozen cookies depending on size.

Note: I recommend entirely rolling out the scraps once.

My thoughts:

I fancy myself roughly what of a hamantaschen connoisseur. I wrote an cream cheese based hamantaschen alongside fig also ginger filling, chocolate hamantaschen also vegan hamantaschen (which is perfect for people who function on kosher because it is dairy free) filled alongside kiwi jam. I haven't made hamantaschen inwards a pair of years precisely when I got into canning, I knew I'd receive got to build a batch. For this version I went for a more than butter cookie-esque dough also flavored it alongside lots of fresh zest also pose down ginger. So good! I am happy to say we did not receive got a single cookie unfold from the entire batch. Take attention to press downward those corners.

The citrus scented cookie was sent the side past times side grade past times my purpose of the orangish jam precisely any citrus jam or flush marmalade would last tasty. Or really, any jam every flake long every flake it is fairly thick. Thin jams or jellies testament run out of the cookies also scorch.
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