ii 1/4 loving loving cup whole milk, little or large curd cottage cheese*
one loving loving cup heavy cream
1/2 loving loving cup 2% milk
3 eggs
1/4 loving loving cup almond meal
1/4 loving loving cup flour
1/2 loving loving cup sugar
Directions:
Preheat oven to 350. Grease or spray with cooking spray a 9-10 inch boundary sort pan. Set aside.
In a large bowl or the bowl of a stand upwards upward mixer, trounce the cottage cheese until the curds interruption down, unopen v minutes. Add the heavy cream too every bit milk too every bit trounce for ii minutes. Add inward the remaining ingredients too every bit trounce until skilful combined. Pour into the prepared pan. Bake 50-60 minutes until lightly browned, slightly puffy too every bit a lean knife inserted inward the optic comes out clean. Remove to a wire rack. Cool slightly. Run a lean knife unopen to the goal of the pan too every bit so unmold. Serve warm with fruit compote or better yet, lingonberries.
*If your cottage cheese is wet, drain 20-30 minutes prior to kickoff the recipe.
My thoughts:
Ostkaka is therefore popular inward Sweden it has its ain national day, today, Novemeber 14th. I dear Swedish desserts therefore I though it was a perfect excuse to build this cheesecake. Ostkaka literally way "cheese cake" too every bit slice that certianly is what it is, it is not similar American cheesecake, it is denser too every bit much less sweet. In Sweden, it is tradtional to build the cheesecake by times starting with fresh milk too every bit curdling it with rennet (which yous tin do, rennet tablets are available inward close grocery stores) but that is a lot of movement for a unproblematic dessert. Even inward Sweden, close people starting fourth dimension with cottage cheese-like farmers cheese. To learn inward easier to build here inward the United States, I started with skilful quality cottage cheese which is readily available too every bit yield a texture that is actually similar. Some recipes scream upwards ring for almond extract, unopen to for slivered almonds, unopen to for grinding your ain almonds; all if which are dandy but I recall that almond repast (almond flour) yields the best, natural almond season too every bit the close even, consistant results.
Sumber https://new-myrecipes.blogspot.com/
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