Oyster Wild Rice Casserole

Ingredients:
xvi oz shucked oysters, drained, liquor reserved
ii slices cooked thick cutting bacon, crumbed
1/4 loving loving cup butter
one large shallot, minced
one cubanelle pepper, diced
one cayenne pepper, minced
ii tablespoons flour
12 oz evaporated milk
one 1/2 cups cooked wild rice
1/3 loving loving cup shredded Parmesan cheese
1/3 loving loving cup defrosted frozen spinach (squeezed dried and packed tightly)
pinch nutmeg
salt
freshly dry out argue nighttime pepper
1/2 loving loving cup breadstuff crumbs



Directions.

Grease a  one 1/2 quart casserole. Melt ii tablespoons of butter inwards a skillet. Saute the shallot and peppers until fragrant. Add the oysters and saute for v minutes. Melt the remaining butter inwards a small-scale pot. Whisk inwards the flour. Add the evaporated milk and a few tablespoons of the oyster liquor. Whisk until the milk is unopen boiling and the mixture thickens. Stir inwards the cheese. After the cheese melts, stir inwards the bacon, rice, spices and spinach. Stir inwards the oyster/pepper mixture. Pour the mixture into the prepared dish. Sprinkle alongside breadstuff crumbs. Broil or bake at 350 until bubbly and browned.

Tips: Cook the bacon and build the rice the nighttime before. While I like using evaporated milk because it is real creamy but depression inwards fat, regular milk could live on substituted.

My thoughts:

I don't convey much of a casserole background. We only didn't consume them (save mac and cheese if that counts) growing up. However, I occasionally psyche of one that intrigues me. I came across a outcry of oyster casserole and it sounded skillful but 1. seemed also patently (mostly only oysters, sauce and cracker crumbs) or 2. included cream of any soup which I've never had and sounds slightly gross. So I persuasion I'd build one I'd enjoy. Adding the wild rice and extra veg turn it from a side dish to a overstep domestic dog dish that tin sack live on a meal on its own.
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