Pan-Fried Turkey Sage Scotch Eggs

Ingredients:
12 hard-boiled eggs, peeled
i 3/4 lb volume turkey sage sausage
ii eggs, beaten
i loving loving cup matzo meal

canola oil

Directions:
Place the beaten egg inwards a shallow dish. Place the matzo repast inwards a divide upward dish. Set aside. Heat i inch inwards a skillet.

Separate the sausage into 12 equal portions. Form each into a 1/4 inch thick patty. Place the egg inwards the eye of each sausage. Wrap the sausage completely to a greater extent than or less the egg. Dip inwards beaten egg thence dredge inwards crumbs. Fry the eggs inwards batches, turning frequently, until browned on all sides.

Drain on paper towel-lined plates.

My thoughts:

I dearest the stance of Scotch eggs simply when prepared traditionally, they are a fighting heavy. So when I saw turkey sausage at the store, I know I had to assay a "lighter" version. Rather than deep frying, I fried them inwards a shallow fighting of oil. It was a fighting to a greater extent than hands-on than exclusively dropping them into a vat of unsmooth fossil oil because I had to turn them oft simply it wasn't to a greater extent than difficult. The result? Flavorful, less heavy Scotch eggs!
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