Ingredients:
iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds
1/2 white onion, sliced into 1/2-inch half-moons
iii eggs
1/4 (loose) loving loving cup chiffonade'd* basil
1 1/2 tablespoons milk
bounding principal salt
freshly dry out reason nighttime pepper
12 saltines, crumbled
ii tablespoons butter, melted
Directions:
Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash too onion inwards single layers starting too ending amongst squash. Set aside.
In a small-scale bowl, trounce together the eggs, basil, milk, tabular array tabular array salt too pepper until fluffy. Pour over the squash.
In a small-scale bowl, stir together the saltines too butter until the crackers are expert coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender.
* I used my herb scissors too cutting from the leafage deport into the beaten eggs
My thoughts:
I intend pattypan (also known every bit "scallop squash') is my favorite summertime squash. It is certain the cutest. I similar how it doesn't take to alive on peeled too the seeds to flesh ratio is perfect; small-scale seeds, lots of flesh. It doesn't plow over off a lot of liquid which makes it perfect for casserole-like dishes similar to this one, at that topographic point is no pool of body of water at the bottom of the pan similar what tin plow over notice manus off amongst undrained zucchini. This dish super light, the egg keeps it from beingness exactly a pile of mash hanging out all dry out out inwards a pan but it doesn't add together together a lot of majority to the dish.
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