Ingredients:
ane jalapeno
iv cups lightly crushed peaches
iii tablespoons instant pectin*
ii cups sugar
iii tablespoons bottled lemon juice
Directions:
To construct the smoked jalapeno:
The side past times side quaternary dimension yous grill, household applewood chips inward a foil package (poke holes inward it) or inward a smoker box among the coals. Place the jalapeno(s) on the grill until charred equally good equally soft. Wrap inward foil equally good equally allow to cool. Remove skin; it should easily peel/rub off. Refrigerate until ambit to use; upward to ane week.
To construct the jam:
Dice the jalapeno, discarding the stem, membrane, equally good equally seeds.
Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit equally good equally pepper in a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You testament bespeak nous a beep at iv minutes. Sprinkle the carbohydrate over the fruit mixture province the machine is all the same running. Cover equally good equally expression for the jam bike to complete. Press the cancel force equally good equally unplug the machine.
If not using a as seen inward this recipe.
Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot body of water bath for 10 minutes. I used my electric canner which takes the same amount of quaternary dimension every fleck processing on the stove precisely without heating upward the house.
Yield: well-nigh 5 8-oz jars
*I recommend these jars of flex batch pectin. iii tablespoons equals 1/2 of a pouch of boxed pectin.
Note: Influenza A virus subtype H5N1 keen origin for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books equally good equally equipment I regain useful.

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