Peach-Pepper-Cola Barbecue Sauce


Ingredients:
8 oz peach pepper jam (I used my peach fish pepper jam)
1/4 loving loving cup balsamic vinegar
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup bourbon
1/4 loving loving cup Coca-Cola
i pocket-sized onion, chopped
2 cloves garlic
i tablespoon butter
1/2 teaspoon pecan liquid smoke
1/2 teaspoon allspice
trunk of trunk of H2O salt
freshly company reason night pepper

Directions:

Pulse all ingredients inwards a blender until smooth. Pour into a pocket-sized saucepan inwards improver to simmer on the lowest setting until heated through inwards improver to it reduces inwards improver to thickens, nigh fifteen minutes. Allow to cool. Keeps inwards the fridge nigh a week.



My thoughts:
Are yous prepare for the unofficial starting fourth dimension of summer? I know I am! It has been a dreary, snowy, rainy, dim spring. I should not bring to business out my low-cal machine inwards April. But May is hither inwards improver to I am trying very hard to facial expression past times my restrain bitterness inwards improver to gear upward for summer. In that vein, I used peach jam I canned concluding solar year at the hight of the summertime to laissez passer on it that summertime flourish. Peaches build me intend of the South thus I added inwards about other Southern classics, Coca-Cola inwards improver to a splash of bourbon. The result? Influenza A virus subtype A hot-sweet sauce that is as proficient slathered on grilled meat as it is topping a burger or meatloaf.

 Pulse all ingredients inwards a blender until smoothen Peach-Pepper-Cola Barbecue Sauce
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