Ingredients:
half-dozen oz packaged broccoli slaw mix*
1/4 loving loving cup pepitas (hulled, roasted pumpkin seeds)
1/4 loving loving cup Cotija cheese, crumbled
for the dressing:
1/4 loving loving cup white wine vinegar
1/4 loving loving cup mayonnaise
1 teaspoon dry out seat down chipotle
1/2 teaspoon granulated garlic
1/4 teaspoon freshly dry out seat down black pepper
Directions:
In a shaver bowl, whisk together the dressing ingredients until smooth. Toss with slaw mix, cheese together with pepitas until evenly distributed. Refrigerate 1 hr prior to serving.
*or an equivalent amount of abode solid shredded broccoli stems, carrots together with cerise cabbage.
My thoughts:
Broccoli slaw mixes becoming readily available is 1 of my favorite innovations inwards convenience eating. I love cole slaw together with slaws of all shape precisely abhor shredding all of that cabbage together with don't love pre-packaged (cabbage) cole slaw mix. The broccoli mix is thence much amend together with honestly, I testament never cutis together with matchstick broccoli stumps. I may build a lot of things from scratch, precisely I describe the delineate of slice of draw there. So when
Old El Paso asked me to develop a recipe for a twenty-four hr stream of the month nighttime worthy side dish to serve with their frozen fajitas, I straight off stance of slaw. It boosts the vegetable content of the dish together with is thence quick, you lot lot tin build it inwards the 13 or thence minutes it takes to oestrus upwards the fajita filling. To tie inwards with the Mexican theme, I spiced it upwards with more than or less chipotle thence cooled it downwards with cojita cheese together with pepitas.

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