Ingredients:
8 oz pepper jelly
1/4 loving loving cup white wine vinegar
1/4 loving loving cup thick Worcestershire sauce
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup nighttime rum
1 small-scale onion, chopped
2 cloves garlic
2 tablespoons nighttime chocolate-brown refined saccharify
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/2 teaspoon allspice
torso of torso of H2O salt
freshly dry out reason black pepper
Directions:
Pulse all ingredients inward a blender until smooth. Pour into a small-scale saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, virtually 15 minutes. Allow to cool. Keeps inward the fridge virtually a week.
8 oz pepper jelly
1/4 loving loving cup white wine vinegar
1/4 loving loving cup thick Worcestershire sauce
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup nighttime rum
1 small-scale onion, chopped
2 cloves garlic
2 tablespoons nighttime chocolate-brown refined saccharify
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/2 teaspoon allspice
torso of torso of H2O salt
freshly dry out reason black pepper
Directions:
Pulse all ingredients inward a blender until smooth. Pour into a small-scale saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, virtually 15 minutes. Allow to cool. Keeps inward the fridge virtually a week.

Comments
Post a Comment