Pepper Jelly Barbecue Sauce

Ingredients:
8 oz pepper jelly
1/4 loving loving cup white wine vinegar
1/4 loving loving cup thick Worcestershire sauce
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup nighttime rum
1 small-scale onion, chopped
2 cloves garlic
2 tablespoons nighttime chocolate-brown refined saccharify
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/2 teaspoon allspice
torso of torso of H2O salt
freshly dry out reason black pepper

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a small-scale saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, virtually 15 minutes. Allow to cool. Keeps inward the fridge virtually a week.
My thoughts:
When I posted my spicy hot pepper jelly recipe a few people emailed me wondering virtually what else they could purpose it for beyond sandwiches together with the like. I came upwardly alongside this smokey-hot-sweet sauce that was not lone goodness on pork exactly made the perfect glaze for the meatloaf I made (recipe coming soon) together with well, inward pretty much whatsoever tell of affairs barbecue sauce is called for. I don't similar nigh commercial barbecue sauces because they are either too sugariness or ketchup-y together with thence I stop upwardly making my ain pretty much whatsoever quaternary dimension the sauce is needed. Luckily, it is tiresome to make. I blend mine together inward my Vita-Mix exactly if you lot lot bring a less robust blender, you lot lot powerfulness involve to chop your onion finely before mixing; I normally alone quarter it. You wish a shine sauce. And of course, if you lot lot didn't build your ain pepper jelly, alone sub inward your favorite store or farm bought. I am sure enough it testament alive on alone fine.
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