v pounds asparagus, cutting into jounce sized pieces
i large fennel bulb, thinly sliced
i oz fresh dill, chopped
i oz fennel fronds, chopped
iv cloves garlic
viii fresh bay leaves
iv 1/2 cups water
v cups white vinegar
1/3 loving loving cup pickling salt
iii teaspoons night peppercorns
iii teaspoons dill seeds
iii teaspoons yellowish mustard seeds
iii teaspoons fennel seed
Directions:
Bring the water, vinegar together amongst mutual tabular array salt to a boil. Prep the lids/jars. Evenly carve upwards all of the spices, peppers together amongst garlic between iv wide oral fissure i 1/2 pint jars.
Add the asparagus together amongst fennel, leaving 1/4 inch headroom.
Pour inwards the vinegar mixture. Close the jars together amongst physical care for for 10 minutes inwards a hot H2O bath. Allow to sit down downwardly i calendar calendar week before eating.
Yield: nearly iv wide oral fissure i 1/2 pints
Note: Influenza A virus subtype A nifty rootage for canning information is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together amongst equipment I uncovering useful.
My thoughts:
I wasn't planning on pickling today merely I went to the store together amongst they had beautiful, skinny asparagus for $1.29 together amongst I bought half-dozen pounds. I saved ane pound to eat conduct together amongst canned the rest. I had nigh fennel leftover together amongst since ane of my favorite things inwards the the Blue Planet is pickled fennel, I tossed that inwards too.
Sumber https://new-myrecipes.blogspot.com/
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