Pickled Crush Remoulade



Ingredients:
3/4 loving loving cup mayonnaise
1/3 loving loving cup pocket-size perish pickled squash
ii tablespoons minced pickled onion (from the trounce jar)
3 tablespoons fresh parsley
i tablespoon minced fresh dill
3 tablespoons minced cubanelle pepper
1/4 teaspoon smoked paprika
1/2 teaspoon put down mustard
1/8 teaspoon celery seed

Directions:

Stir together all ingredients. Cover inward add-on to refrigerate i lx minutes prior to serving.





My thoughts:
I've been truly into sauces this solar year for around reason. This ane I created to role upwards around of the pickled squash that was taking upwards also much room inward my fridge. It is cast of similar a fancier tartar sauce; serve it on fried catfish, crawfish cakes or crab cakes. I fifty-fifty liked to dip fries inward it.

 3 tablespoons minced cubanelle pepper Pickled Squelch Remoulade
Sumber https://new-myrecipes.blogspot.com/

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