Ingredients:
3/4 loving loving cup mayonnaise
1/3 loving loving cup pocket-size perish pickled squash
ii tablespoons minced pickled onion (from the trounce jar)
3 tablespoons fresh parsley
i tablespoon minced fresh dill
3 tablespoons minced cubanelle pepper
1/4 teaspoon smoked paprika
1/2 teaspoon put down mustard
1/8 teaspoon celery seed
Directions:
Stir together all ingredients. Cover inward add-on to refrigerate i lx minutes prior to serving.

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