Pickled Fennel

Ingredients:
half-dozen bulbs fennel, inwards 1/4 inch slices
half-dozen bay leaves
4 1/2 cups water
4 cups white vinegar
1/3 loving loving cup pickling salt
1/4 loving loving cup minced fennel frond
half-dozen cloves garlic
ii tablespoons sugar
iii teaspoons night peppercorns
iii teaspoons fennel seed
iii teaspoons yellowish mustard seeds
ane 1/2 teaspoons fennel seed


Directions:
Bring the water, vinegar together alongside mutual tabular array salt to a boil. Prep the lids/jars. Evenly dissever all of the spices, peppers together alongside garlic between half-dozen wide oral fissure pint jars. Add the fennel, leaving 1/4 inch headroom.

Pour inwards the vinegar mixture. Close the jars together alongside physical care for for ten minutes inwards a hot H2O bath. Allow to sit down downwardly ane calendar calendar week before eating.


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My thoughts:

When the dainty people at Ocean Mist Farms offered to ship service me more than or less fennel, I was pretty excited. It has been getting easier to buy fennel inwards recent years exclusively sometimes it looks a short dodgy at the store. Not this fennel! It was blemish costless together alongside crisp. Unfortunately, I was headed to New Orleans for a few days together alongside inward that house was no means I would deed able to exercise it all upwards before I went. So, I decided to pickle it. I am glad I did, it has a strong fennel-anise flavor together alongside the fennel stayed remarkably crisp together alongside sweet. Wonderful on a sandwich or salad. It was every bit good delightful on grilled salmon.
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