Pickled Long Beans

Ingredients:
1 bunch long beans (aka yard long beans, Chinese long beans)
1 Korean or Chinese hot pepper, cutting into strips
ii cups white vinegar
ii cups water
iii tablespoons shoaxing wine
1/4 loving loving cup pickling salt
iv cloves garlic
1 inch knob ginger, cutting into iv slices
1 tablespoon broken star anise
8 night peppercorns
ii cinnamon sticks


Directions:
Evenly dissever the spices, ginger, pepper likewise equally garlic between ii wide utter quart jars. Cut the ends off the beans likewise equally dissever into ii flush bunches. Fold them inwards half likewise equally banking concern tally into each jar. Bring the vinegar, salt, H2O likewise equally shaoxing to low boil. Stir to dissolve the salt. Pour the mixture over the jars, leaving 1/4 inch headspace. Seal. Process using the H2O bath mixture for x minutes.

Yield:
ii quarts

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My thoughts:

Some of my favorite dishes shout out upwards vociferation upwards for pickled long beans. Normally the recipes shout out upwards vociferation upwards for a quick pickle solely to a greater extent than or less times it is difficult to discovery long beans at the marketplace when the mood strikes likewise equally thence when I saw them recently, I picked upwards a bunch. Once I got them habitation I started to wonder if I could build a shelf-stable pickle out of them likewise equally thence I could convey them on laissez passer for when the mood strikes. I pose inwards the appropriate spices likewise equally made this pickle. It is perfect inwards the dishes I would convey made alongside the quick pickle likewise equally directly I convey extra.
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