Pierogi-Ttata

Ingredients:
i lb kielbasa*, cubed
1/4 loving loving cup chopped onion
iii cloves garlic, minced
i loving loving cup finely shredded Polish sauerkraut, drained (if needed)
2 cups cubed Russet potatoes, parboiled
1/4 loving loving cup sour cream
10 eggs
freshly corporation reason black pepper
olive oil


*I similar to utilisation the practiced garlic-y kind from the Polish grocery precisely whatever good, kielbasa would work.

Directions:


Preheat oven to 350. Saute the kielbasa, onion, likewise every bit garlic inwards olive crude oil until the onion is translucent. Drain off whatever excess fat. Allow to cool 5-10 minutes.

Meanwhile, squelch together the eggs, sour cream, pepper until fluffy. Stir inwards the sausage mixture, sauerkraut likewise every bit the potatoes. Oil an 8x8-inch baking dish. Pour the mixture into the dish likewise every bit bake for xl minutes or until fully gear upward inwards the middle. Allow to cool 5 minutes. Slice into nine squares likewise every bit serve.

Note: Do not skip the cooling step, it is difficult to cutting withdraw out of the oven.

My thoughts:

I bought closed to lovely kielbasa at the Polish marketplace seat (in Broadway Market for the locals) likewise every bit a bunch of other goodies similar candies, arak flavoring, pierogies, ham, sauerkraut, bread etc. Anyway, I may select overbought the sausage thence I stance I'd build a frittata out of it, likewise every bit thence I wondered if a frittata would alive on practiced with sauerkraut inwards it likewise every bit in addition to thence finally nighttime it alone evolved into a amount pierogi-inspired baked frittata. My favorite pierogi select sauerkraut likewise every bit potatoes inwards them likewise every bit I serve them with onions, kielbasa, likewise every bit sour cream thence it made amount sense. I know it sounds a piffling wacky precisely trust me, it totally comes together! It isn't super sour or anything, alone a fun combo of closed to of my favorite foods inwards the world.


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