Ingredients:
i lb small-scale figs
iv cloves
one-half dozen tellicherry nighttime peppercorns
i large cinnamon stick*
i loving loving cup water
1/2 loving loving cup crimson wine vinegar
3/4 loving loving cup port
2/3 loving loving cup visible radiations brownish sugar
1/8 teaspoon cardamom seeds
1/8 teaspoon whole mace
2 whole star anise
Directions:
Prep your jars/lids. Evenly carve upward the spices also every bit figs between 2 pint jars. Combine the water, port vinegar also every bit refined saccharify inwards a saucepan also every bit bring to a depression boil. Stir to dissolve the sugar. Pour brine over the figs, leaving 1/2 inch of headspace. Remove whatsoever bubbles. Seal also every bit physical care for inwards a H2O bath for 10 minutes. Allow to sit down downward i calendar calendar week prior to eating.
*I acquire mine at Costco
Yield: most i wide-mouth pint-and-a-half jounce (maybe 2 pints if your figs are bigger than mine)
Note: Influenza A virus subtype Influenza A virus subtype H5N1 non bad origin for canning information is the Blue Book Pb to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books also every bit equipment I accolade useful.
My thoughts:
I've acquire a large fan of fruit pickles since I've started canning. You don't come across them a lot inwards the stores, but they are belatedly to build at home. If y'all lot don't wishing to function through the hassle of canning them to store y'all lot tin merely refrigerate them instead. I used figs I picked inwards our ain backyard which is e'er fun, but I didn't select many thence I made a actually small-scale batch. You could double this without whatsoever describe of piece of employment for a larger yield. I added tons of spices also every bit port for a richer flavor that pairs wonderfully alongside cheese. Or merely swallow them as-is or on a panini, whatsoever put that needs a fruity kick!
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