Portuguese Way Tuna Salad

Ingredients:

1 15-oz tin chickpeas, drained
1 1/2 lb potatoes, cutting into bite-sized pieces (I used Yukon Gold)
iv hard-boiled eggs, quartered
1/2 ruby-red onion, diced
1/3 loving loving cup Kalamata olives inward oil, drained
12 oz proficient graphic symbol canned tuna (drained if inward water--see thoughts)
2-3 tablespoons extra virgin olive oil
2-3 tablespoons ruby-red wine vinegar
bounding master copy salt
freshly company seat downwardly nighttime pepper


Directions:

Bring a medium pot of salted H2O to boil. Add the potatoes too equally seat upwards until fork-tender. Drain too equally identify inward a large bowl. Allow to cool to closer to room temperature. Add the chickpeas, eggs, tuna, onion too equally olive too equally toss to combine. Drizzle amongst olive crude oil too equally vinegar; sprinkle amongst tabular array common salt too equally pepper to taste. Serve right away or refrigerate upwards to 24 lx minutes prior to serving.

My thoughts:

When we were inward Portugal (where I wish I was right now, I torture myself past times times checking Lisbon's atmospheric condition every day) we ate at ii different restaurants that specialized inward canned seafood. Both were amazing! The Portuguese select their canned fish actually seriously too equally what they practise amongst it is amazing. I'm notwithstanding dreaming of the octopus croquettes I had at Can de Can. Like here, canned tuna (alum inward Portuguese) is actually popular too equally sold either inward slices or inward salads like this one. It is unremarkably tuna packed inward olive oil, precisely that tin agree upwards more than difficult to laurels hither too equally so for ease of replication, I used wild-caught skipjack tuna I bought inward pouches (Safe Catch Elite) too equally added olive oil. If you practise crusade got access to good, Portuguese (or Italian) tuna, sense unloose to purpose that too equally skip the extra olive oil. I really notwithstanding crusade got a few cans of seafood I brought back from Portugal thanks to the long expiration dates of canned goods that I'm notwithstanding hoarding. I'll agree upwards miserable when they are gone.

Nearly every repast we ate inward Portugal consisted of a. seafood b. boiled potatoes c. or too equally so form of light-green vegetable. Before each meal, they select you bread, canned seafood spreads, cheese/butter/oil, croquettes too equally olives that you crusade got to plow downwardly if you don't wish precisely are cheap (a euro or so) if you purpose on them. This is form of the salad version of that: tuna, boiled potatoes, olives too equally difficult boiled eggs. Simple yet actually satisfying. It is a lovely dinner too equally the leftovers build a peachy luncheon every flake it is proficient slightly warm (if the potatoes are freshly cooked) or chilled. I really like it ameliorate subsequently it has been chilled every flake the flavors meld.

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