Potato-Artichoke Oculus Salad

Ingredients:
4 cups cooked, finely diced potatoes
fourteen oz (canned) artichoke hearts inwards brine, drained equally good quartered
i large shallot, minced
i stalk celery, finely diced


dressing:
1/3 loving loving cup mayonnaise
ii tablespoon Dijon
i tablespoon sherry vinegar
i teaspoon chervil
1/4 teaspoon smoked paprika
1/8 teaspoon celery seed

Directions:
In a small-scale bowl, whisk together the dressing ingredients. In a large bowl, toss together the potatoes, artichoke hearts, shallot equally good celery. Drizzle with dressing. Stir to evenly coat the spud mixture inwards dressing.

My thoughts:

Spring comes equally good brings with it an excuse to build spud salad. It has been unexpectedly warm lately equally good warm weather condition status makes me hateful value picnic which logically leads me to spud salad. I like to build my spud salads with more than than entirely spud merely a trip to the marketplace yielded little. Instead I used unopen to existent tasty brined (not marinated!) artichoke hearts equally good the final result was my husband's novel favor spud salad. Easy to build merely sum of flavor.
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