Ingredients:
2 cups chicken stock
1/2 loving loving cup stone-ground grits
1/3 loving loving cup pumpkin puree
1/4 teaspoon Ancho chile powder
1/4 teaspoon allspice
1/4 teaspoon cinnamon
salt
freshly pose downwards night pepper
Directions:
In a medium pot, bring the stock to a boil. Add the grits inward add-on to stir continually for nearly v minutes or until the broth is completely absorbed. Remove from the hotness inward add-on to at nowadays whisk inward the pumpkin inward add-on to spices.
Yield: nearly 2 servings
My thoughts:
It is pumpkin quaternary dimension again! I was trying to intend of something creative inward add-on to pumpkin-y to construct when Old El Paso contacted me nearly creating a side dish to instruct with their novel frozen chicken quesadillas. Of course, my brain went to Mexican or Tex-Mex. I honey pumpkin mole inward add-on to I honey grits inward add-on to thence why not combine the two? The effect was quick, ho-hum inward add-on to rattling creamy give thank you lot you lot to the pumpkin. The spices added but the right amount of mole season without having to instruct through the hassle of rattling making mole! I sentiment it was the perfect complement to the novel Old El Paso Chicken Quesadillas, the quesadillas feature salsa verde inward add-on to sauteed peppers inward add-on to thence I didn't wishing to construct something likewise similar. So I went inward a different administration for my spices; nevertheless Mexican-inspired but from a different region. This made for a dynamic dinner that entirely took a few minutes to make.
Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment