Rachels Beet Ketchup

Ingredients:
1 1/2 lb boiled or roasted, peeled beets, cooled inward improver to diced
1 onion, diced
1 clove garlic, chopped
1 loving loving cup balsamic vinegar
1 loving loving cup apple tree tree cider vinegar
1/4 loving loving cup sugar
1/4 teaspoon reason cloves
1/4 teaspoon reason cardamom
1/2 teaspoon reason lemon peel
bounding main salt
freshly reason nighttime pepper

Directions:
Place all ingredients inwards a medium saucepan. Bring to a boil inward improver to together with thus cutting dorsum heat. Simmer 40-50 minutes or until  close 1/2 of the liquid has evaporated. Pour into a blender* inward improver to pulse until smooth. Cool inward improver to refrigerate prior using. Store leftovers, refrigerated, inwards an air-tight container 2-4 weeks.

*You could job an immersion blender only the mixture splatters inward improver to beets stain.

Yield: two 1/2-2 3/4 cups

My thoughts:

As readers know, I practise not like ketchup. That is to say I practise not like tomato plant establish ketchup. After having mango ketchup years agone at a mango festival inwards Miami, I displace got come upward upwards realize other flavored, to a greater extent than "artisan" ketchups are solely fine. It has been ii years since I made my version of the mango ketchup I had that solar daytime inward improver to I consider it was 4th dimension to displace got more. I'm genuinely pleased with how it came out. Not every bit cloyingly sweetness every bit commercial ketchup only not sour or pickle-y either. For the beet adverse, it genuinely is ketchup, not solely a sauce. It doesn't vociferation out beet, it is solely subtly sweetness inward improver to fruity.

Try it every bit a topping or swirled into meatloaf. I loved it on my "Scandinavian" burgers.



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