Ingredients:
8 slices crusty white bread
8 thick slices Gruyère cheese
xvi slices hateful value sliced smoked ham
for the ramp pesto:
ii bunches ramps
3 tablespoons olive oil
3-4 tablespoons toasted pinenuts
torso of torso of H2O salt
freshly the basis nighttime pepper
Directions:
Place the pesto ingredients inward a food processor or blender. Pulse until practiced ground.
Place the cheese inward a single layer on a piece of bread. Spread the ramp pesto on the cheese, run past times with ham together with roughly other layer of cheese. Cover the cheese with the other piece of bread. Lightly unsmooth each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted.
Yield: iv panini
My thoughts:
Recently I was sent roughly yummy cheese from Emmi. I loved the Swiss Alp Bellevue together with Winzer Classic together with hence much solely I sentiment the Gruyère would business office practiced with the leftover ham I had. I as good had roughly ramps leftover from roughly other dishes (recipes to come!) that were looking a struggle limp together with hence I sentiment I'd build a quick pesto with it. The sandwich ended upwards being a West Virginia meets Switzerland meets French sort of an thing which sounds crazy solely was really, genuinely good! I like making panini because roughly how they seem more than special together with oddly, more than filling than regular sandwiches solely I hateful value this ane would suffer skillful usual low temperature as well.Like ramps? One of my recipes (with picture!) is included inward this cookbook, Ramps: Cooking with the Best Kept Secret of the Appalachian Trail available now! Sumber https://new-myrecipes.blogspot.com/
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