Ingredients:
1 large bunch rapini, chopped
1 3.9 oz hand the sack smoked trout inwards oil
ii tablespoons white wine vinegar
ii tablespoons nonpareil capers
viii oz cooked Beluga lentils*
1/2 crimson onion, thinly sliced
Directions:
Place the rapini inwards a pot alongside ii inches of water, bring to a boil besides equally laid upwardly until the rapini starts to wilt besides equally is bright green. Drain besides equally family inwards a large bowl. Set aside.
Drain the unsmooth from the trout into a fry bowl, whisk inwards vinegar besides equally capers. Pour over the rapini. Chop the trout. Add to the bowl along alongside the lentils besides equally onions. Serve hot or at room temperature.
*Tip: many stores, include Target, sell these fully cooked inwards vacuum-sealed packets. Simply oestrus them according to parcel instructions.
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