Ingredients:
1 loving loving cup flour
1 loving loving cup mini marshmallows
1/2 loving loving cup butter, at room temperature
1/2 loving loving cup smashed corn flakes (not powder, precisely crunched up)
3/4 loving loving cup nighttime chocolate-brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 loving loving cup 63% nighttime chocolate chips
Directions:
Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper or silpats. In a medium sized bowl combine flour, together with baking powder. In a large bowl, cream the butter together with refined saccharify until calorie-free together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter together with mix until a existent thick dough forms. Fold inwards the chocolate chips, cornflakes together with marshmallows. Take attending that they are distributed evenly. Form cookies past times dropping a heaping 1 tablespoon of dough on the canvass 2 -2 1/2 inches apart. Flatten slightly. Bake 12 minutes. The centers notwithstanding may hold back slightly shiny. Carefully remove* to a wire rack to cool completely before serving.
Yield: approx. 1 1/2 dozen cookies
*If at that topographic point is a lot of marshmallow sticking, motility the cookies while notwithstanding on the silipat or parchment off of the pan together with on to the wire rack.
My thoughts:
During a recent trip to the Upper West Side, I went to Momofuku Milk Bar together with had i of their lovely buns together with brought back i of their famed cookies. It was existent practiced (and chewy!) together with I persuasion I'd similar to drive my laissez passer at making a similar cookie at home. I've seen some "copycat" recipes here together with at that topographic point precisely I didn't wish to construct the exact affair I had at Milk Bar, I wanted to bring the concept together with transform it into cookie that would alive precisely as tasty precisely non as fussy, crisp, heavy together with well, non as gigantic as the i I had inwards NYC. Plus i that would alive boring to construct at home.Success! Despite the refined saccharify together with marshmallow, my cookies ended upwards beingness less sweetness than the original; the marshmallow precisely made them chewy, non overly sugary. The cookies had a squeeze from the cornflakes precisely the cookies were notwithstanding soft together with non dry out out or crumbly. I loved the chocolate chips I used. I works life them (Guittard 63% Extra Dark Chocolate Chips) at some foreign shop that didn't fifty-fifty sell baking goods. No persuasion why they were at that topographic point precisely I picked upwards a pair of bags together with similar unopen Guittard products, they were truly good. Dark chocolate-y together with held their shape nicely. The darkness of the chips also helped the lastly cookie from tasting also sweet. I don't hateful value they would alive as practiced amongst milk chocolate chips. I love the chocolate-marshmallow-cornflake combination precisely as much precisely honestly, liked the connecting cookie meliorate inwards my version. It was a piddling more than flavorful on its ain than the Milk Bar cookie. But then, I am partial to a homemade drib cookie. Sumber https://new-myrecipes.blogspot.com/
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