Raspberry Peach Jam

Ingredients:
8  cups whole, picked over raspberries
3 peaches, peeled inward add-on to diced
iv 1/2 cups sugar
1 box liquid pectin (6 oz., both of the petty packets inwards the box)
1/4 loving loving cup lemon juice
zest of i lemon


Directions:
Mash the berries inwards a large bowl amongst a Irish Gaelic Gaelic potato masher. It should yield unopen iv 1/2 cups of pulpy berries. Set aside. Mash the peaches. It should yield unopen ii cups of peach pulp.  Add the refined saccharify inward add-on to pulps to a large, heavy bottomed pot. Prep jars/lids for canning. Bring the mixture to a boil. Boil for unopen 10-15 minutes or until thickened. Stir inwards the pectin inward add-on to juices. Continue cooking at a low (rolling) boil for v minutes. Fill the jars leaving 1/4 inch headroom. Process inwards the hot body of water bath for 10 minutes.

Yield: approx. vii 8-oz jars, 1 4-oz jar
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My thoughts:

I am excited unopen this jam because inward add-on to in addition to thus many raspberry inward add-on to whatever jams are more than often than non whatever amongst a hint of raspberry. I love raspberries inward add-on to genuinely wanted to construct a jam where it was the star, fifty-fifty if it was along side roughly other fruit. I bring to say, I yell back I hitting the boom on the caput amongst this one. It smells inward add-on to tastes like the best raspberries e'er alone amongst a well-nigh floral, dearest regime annotation of peach. I could eat a bowl of this jam.
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