Raviole Di San Giuseppe

Ingredients:
ane 1/2 cups flour
1/2 loving loving cup butter, at room temperature
1/2 loving loving cup sugar
ane egg, at room temperature
zest from a lemon
jam
pearl sugar


Directions:
Preheat oven to 350. Line a cookie canvass with parchment paper. Cream together the butter likewise every bit sugar. Add the egg, flour likewise every bit zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to almost 1/4 inch thick. Use a 3 inch biscuit cutter to build rounds.




Center ane tablespoons jam into each cookie. Fold inward half likewise every bit pinch shut. Sprinkle with pearl sugar. Bake for 12-15 minutes or until golden brown.

Remove a  wire rack to cool.

My thoughts:

It is quaternary dimension for an other installment of Bravo's “Around the World inward 80 Plates”! This calendar calendar week they testament concur upwards inward Bologna, Italia (June 13th 10/9c) thence Matt made these traditional Bolognese cookies. Apparently they are traditionally made with mustard (?!)  likewise every bit plum jam solely we used unopen to homemade raspberry jam instead. Simple solely existent tasty! Sort of similar an Italian version of a thumbprint cookie.
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