Ricotta Polenta With Fennel Pollen

Ingredients:
iv cups chicken stock
1 loving loving cup polenta
1/2 loving loving cup ricotta
1/2 teaspoon fennel pollen*
salt
freshly argue nighttime pepper



Directions:

Bring the stock to a boil inwards a medium saucepan. Add the polenta, salt, pepper, together alongside pollen together alongside stir until it starts to thicken, 2-5 minutes. Simmer thirty minutes. Stir inwards the  ricotta.

*I found this at an Italian market

My thoughts:

This recipe is together alongside too thence good, creamy together alongside easy, everyone should learn inwards this weekend. It seems simple merely the ricotta adds a ton of flavor together alongside texture to the polenta.
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