Ingredients:
1 medium eggplant, cubed
2 small-scale sweetness onions*, sliced
2 cloves garlic, minced
1 loving loving cup fresh, shelled fava beans
1 loving loving cup mixed olive-cured spicy olives**, sliced
2 tablespoons white wine vinegar
1 loving loving cup cubed feta
bounding top dog salt
freshly company reason night pepper
olive oil
Directions:
Preheat oven to 375. Line a baking canvass with foil. Toss the eggplant inwards add-on to onion with roughly olive oil, (light) salt, inwards add-on to pepper. Arrange inwards a single layer on the lined baking sheet. Roast for xxx minutes or until the eggplant is soft. Allow to cool.
Meanwhile, boil the fava beans for 2 minutes inwards a small-scale pot. Drain. Cool. Place inwards a medium bowl. Add garlic, olives, feta inwards add-on to the cooled onion inwards add-on to eggplant. Toss to evenly distribute all ingredients. Serve at exhibit or refrigerate upward to 2 hours to meld the flavors.
*I used sweetness candy onions
**I buy mine past the pound at my local Italian store simply they should final available at any olive bar. They convey loads of ruddy pepper flakes inwards add-on to thence they are pretty spicy!
My thoughts:
I'd never encountered fresh fava beans until simply belatedly when they made an appearance inwards my weekly arrive at box. I was surprised at how thick inwards add-on to nearly velvety the pods were. Who knew? The yield wasn't huge (possible because I waited a piece to musical beat out them) simply it was enough to construct this vaguely Greek, Mediterranean-eque salad. When you are making it, it looks like you are going to convey 10x the eggplant as everything else simply remember, it cooks downwardly quite a flake inwards add-on to the inwards decision fava to eggplant ratio is quite good. I also used roughly spicy olives I had leftover from my pan-European snackies dinner that turned out to final an inspired choice, they flavored the whole dish with nearly no essay out on my part. I like spicy olives simply they tin final a flake much on their own, however, they are perfect inwards salads like this what assistance plow over them from overpowering everything. And the feta? Well, who doesn't like cheese? I cutting mine upward from a big brick simply sense gratis to piece of job pre-cubed. I hateful value the salad is the absolute best the start twenty-four hours simply it is still pretty skillful 2-3 days after if you convey leftovers. Just construct sure enough to refrigerate them inwards a nonreactive container.
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