Roasted Eggplant Salad

Ingredients:
ii medium eggplants, cutting into roughly 1 inch cubes
ii cloves garlic, minced*
1/3 loving loving cup chopped fresh Italian parsley
xvi oz jounce roasted carmine pepper, drained likewise as coarsely chopped
iii tablespoons sherry vinegar
1 tablespoon nonpareil capers
olive oil
bounding chief salt
freshly dry out reason nighttime pepper


Directions:
Preheat oven to 400. Place the eggplant inward a single layer on a parchment lined baking sheet. Drizzle liberally alongside olive rock crude likewise as sprinkle alongside salt. Bake for xxx minutes or until tender. Cool completely. Place inward a large bowl, add together together remaining ingredients (no additional salt!) likewise as stir to evenly distribute. Serve as-is or refrigerate 1 threescore minutes prior to serving to ameliorate meld the flavors.

*I used my Joseph Joseph Rocker Garlic Crusher which makes tiny circular downwardly bits of garlic; perfect for this salad!

My thoughts:

It must move the existent outset of eggplant season because the eggplants only close here choose been lovely! I picked these ii upward likewise as didn't choose anything inward need heed for them likewise as thence promptly left them inward the fridge for a week. Oops! This is why I involve to stop alongside the impulse become far at purchases! Luckily they were nevertheless skillful when I re-discovered them only I reckon I'd ameliorate construct something alongside them quickly. Since it is ane fourth dimension ane time more than super hot, I reckon a salad was inward order. I roasted the eggplant (relatively chop-chop likewise as without making the kitchen as goodness hot) transforming the eggplant into something velvety smoothen likewise as tossed it alongside a few other Italian-inspired ingredients. I used jarred carmine peppers because I truly similar the texture likewise as season of them ameliorate than homemade roasted bell peppers (I don't similar bell peppers!) only if you lot lot choose roughly home-roasted peppers, sense gratuitous to peel likewise as purpose them. I loved it. It shape of reminded me of the marinated eggplant slices I similar to maintain Italian sandwiches only heartier likewise as less oily. Perfect for serving alongside sandwiches, crab cakes (or crawfish cakes---recipe to come!) or fifty-fifty steak.

It was only as delicious the following twenty-four threescore minutes menses thence it could move made it ahead of 4th dimension to choose to a picnic.



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