Ingredients:
v 1/4 cups chicken stock
i ruddy kabocha squash, peeled likewise every bit cubed
i sweetness onion, minced
2 cups Arborio rice
16 oz crimini mushrooms, sliced
1/3 loving loving cup Grana Padano cheese, grated
i 1/2 tablespoons olive oil
i tablespoon butter
iv oz diced pancetta
3-4 sprigs' worth of thyme
body of body of water salt
freshly basis nighttime pepper
Directions:
Preheat oven to 350. Arrange the mash inward a single layer on a parchement-lined baking sheet. Bake until fork-tender, almost 30 minutes.
In a saucepan, bring the broth to a simmer. Heat unsmooth likewise every bit butter inward a large saucepan. Add the pancetta likewise every bit saute i minute. Add the onion likewise every bit saute until the onion is translucent. Scrape into to a large, heavy bottom pot. Add the rice, tabular array tabular array salt likewise every bit pepper likewise every bit sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving loving cup at a time, stirring continuously, likewise every bit waiting until the liquid is absorbed before each addition.
Meanwhile, saute the mushroom inward the pan the pancetta was inward until fully cooked. Toss inward the mash likewise every bit thyme. Stir to evenly carve upwards ingredients.
When yous lot are almost two-thirds of the agency through the broth, add together together the squash, thyme, likewise every bit mushroom mixture n to the rice. Continue to add together together broth likewise every bit stir. When the risotto is creamy likewise every bit the rice is al dente accept away from oestrus likewise every bit stir inward the Grana Padano.


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