Ingredients:
iv medium Yukon Gold potatoes, peeled besides every bit cubed
ii leeks, sliced (white parts only!)
iii cups broccoli, broken into florets
ii stalks celery, chopped
ii turnips, chopped
one-half dozen cups chicken stock
i loving loving cup shredded extra abrupt cheddar
iii cloves of garlic, chopped
ii tablespoons olive oil
i teaspoon dry out out mustard
i teaspoon smoked paprika
i teaspoon prepared horseradish
Directions:
In a large pot or dutch oven, oestrus the olive oil. Add the vegetables. Saute a few minutes exactly until the vegetables showtime to soften. Pour inward the broth besides every bit add together together spices. Simmer covered for xx minutes besides every bit hence accept away the lid besides every bit simmer until the liquid has reduced a bit besides every bit the potatoes besides every bit turnips are soft. Using an immersion blender or working inward batches using a regular blender, blend the soup until smooth. Whisk inward the cheese besides every bit horseradish.
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