Root Beer Float Macarons

Ingredients:
1 3/4 cups confectioners sugar
1 loving loving cup almond flour (aka almond meal)
iii egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 loving loving cup superfine sugar*
1/2 teaspoon rootage beer concentrate

thick marshmallow H2O H2O ice cream topping or fluffy white frosting

Directions:
Line iii baking sheets with parchment paper. Set aside.

Whisk the confectioner's refined saccharify every bit good every bit almond flour through a fine sieve (this took forever) into a large (preferably glass) bowl. In a large bowl or the bowl of standmixer, trounce the eggs every bit good every bit cream of tartar until frothy. Slowly electrical flow inwards the superfine refined saccharify every bit good every bit turn on high. Beat until rigid every bit good every bit glossy. Scrape the egg whites into the bowl with the almond-sugar mixture. Fold inwards egg whites. Add the rootage beer concentrate. Fold into the batter until it forms a ribbon every bit good every bit streams off the spoon inwards a corporation sheet, well-nigh iii minutes. Transfer the batter into a pastry pocketbook outfitted with a 1/4 inch tip. Hold the tip well-nigh 1/4 inch over the baking sheets every bit good every bit crush (without moving) until a 1 1/2 inch circle forms. Repeat for remaining batter.

Preheat oven to 300 using the convection oven setting. Allow the circles to sit, at room temperature (I turned on the ceiling fan to speed this along) for well-nigh xx minutes or until they are no longer mucilaginous to the touch. Bake eighteen minutes or until risen every bit good every bit a "foot" (the rock crude combat at the bottom) appears. Remove using a thin, metallic element turner to a cooling rack. Cool completely. Ice the inside of ane cookie every bit good every bit together with so sandwich with a second.


*I laid upward 1/4 loving loving cup regular, granulated refined saccharify inwards the blender every bit good every bit pulsed a few times every bit good every bit together with so re-measured.


Yield: well-nigh 2  dozen macarons.

My thoughts:

I had never tried to build macarons until today. I bring bought them loads of 4th dimension (even inwards Belgium!) only I had never been tempted to build them until the fine people at Sucré invited me every bit good every bit 12 other bloggers to compete inwards a macaron making contest. I tried that brittle thence Matt suggested I build rootage beer float macarons! Yum! So I made rootage beer flavored shells with marshmallow centers to mimic the "float" inwards the rootage beer float. I was a lilliputian worried only they facial facial expression every bit good every bit sense of savour like real macarons!



If yous like what yous come upward across (and make, attempt these, they are tasty every bit good every bit way easier than I expected) vote for my recipe here.

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