Rye Kielbasa Frittata

Ingredients:
8 eggs, beaten
ane lb smoked kielbasa (I used wiejska which has garlic together with marjoram), diced
ane minor onion, diced
8 oz crimini mushrooms, diced
3/4 oz chives, chopped
1/4 loving loving cup milk
ii cups cubed rye bread
sea salt
freshly company set down nighttime pepper



Directions:
Preheat oven to 325. In a 12 inch shape atomic seat out 26 skillet* oestrus crude together with butter. Saute the kielbasa, onion together with mushrooms until the onion is translucent. Whisk together the eggs, milk, chives together with spices. Set aside. Add the breadstuff cubes to the pan together with saute for ane minute. Pour inwards the egg mixture. Stir to evenly distribute the sausage, onions together with garlic. Keep on medium oestrus together with set upwardly until alone get-go to set. Bake close 10 minutes or until the tumble out is alone get-go to brown. Remove from pan together with slice.

*or other oven-safe skillet

My thoughts:

One of the many adept things close living inwards Baltimore is the abundance of Polish markets. I'm not alone limited to national cook grocery store kielbasa (although a lot of the grocery stores here likewise sell locally made kielbasa). I tin forcefulness out dismiss accolade kielbasa alongside the season profile I wishing for a dish. I'm partial to the garlic-y varieties as well as hence I used that. I likewise used upwardly around leftover Polish rye breadstuff I had. It was shape of an experiment only I genuinely liked how it turned out. The breadstuff stucked upwardly around of the egg mixture as well as hence the texture was a piffling denser than a regular frittata only inwards an appealing, I don't involve to serve breadstuff alongside this shape of way. It added a lot of season to the dish every flake well. Not to get upwards the sturdiness meant the leftover were both tasty together with piece of cake to reheat the following day.



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